Caprice Cafe Menu (2025 Update)
Caprice Cafe, a French wine bar in Redlands, offers a diverse menu with options for pescatarians, vegans, and limited vegetarians. The establishment provides an upscale yet casual dining experience, with outdoor seating available. The menu features delectable items such as French Onion Soup, Wild Ahi Tartare, Baby Squid, Lentils Du Puy, and more. Standout salads include the Butter Lettuce Salad and Roasted Beet Salad. Pasta and grain dishes like Lasagna and Spicy Angel Hair are sure to please. Customers praise the consistent quality of the dishes, top-tier service, and delightful ambiance of Caprice Cafe. Whether you're looking for a special event location or a casual dinner spot, Caprice Cafe promises a memorable dining experience.
Firsts
French Onion Soup
Wild Ahi Tartare
Avocado, yuzu tobiko and hand-cut chips. Fiji.
Baby Squid
Lemon butter, Parsley, Basil Oil.
Lentils Du Puy
Chevre and tomato-basil salsa.
Artichoke Crostini
Burrata, currant-pine nut relish, sliced parmesan, EVO, reduced balsamic
Sauteed Shrimp
Spicy garlic butter and lemon.
Prosciutto Crostini
Burrata, green peas, Asian pear and parmigiano. With Basil Oil and Reduced Balsamic Vinegar.
Tomato Tarte Tatin
Puff pastry, tomato confit, chevre, olives and pesto.
Almonds
Imported Olives Luques, Picholines, and Nicoise Olives
Cheese Plate
Triple Cream Brie (Brillat Savarin) - France; Humboldt Fog Goat Cheese (Northern California); Manchego (Spain); Roquefort Papillon Blue (France), Fried Marcona Almonds (Spain), Quince Paste, Chestnut Honey, Rustic Toast
Potato Leek.
Our soup of the day. Always made fresh and from scratch with fresh vegetables. We have 30 different soups in our repertoire, and they are all
Filet Mignon Carpaccio
Finely sliced brandt filet, shaved Parmesan, capers, olive oil, lemon zest, micro opal basil
Kurobuta Pork Belly
Slow braised, spiced apple chutney, salsa roja, sour cream crme frache
Flatbread
Caramelized onions, roasted squash, chvre, pine nuts, brown butter
Wild Crab Cakes Maryland
Microgreens & rmoulade
Salmon Carpaccio
Avocado, wasabi tobiko, chives, micro greens, sesame-ponzu
Butter Lettuce Salad
Herbs and pine nuts.
Quinoa Salad
Cucumber, tomato, olives, arugula and feta, lemon vinaigrette
Tomato Confit Salad
Arugula, Burrata mozzarella, olives and pesto, balsamic vinaigrette
Roasted Beet Salad
Arugula, Humboldt fog chevre, avocado and pistachio, balsamic dressing
Classic Greek Salad
Mixed Greens, Spinach, Olives, Capers, Red Onion, Tomatoes, Cucumber, Fresh Mint, Lemon-Herb Vinaigrette
Roquefort Salad
Belgian endive, Roquefort Blue Cheese, Asian pear, beets and walnuts, balsamic dressing
Chinoise Salad
Red and Yellow Peppers, Carrots, Zucchini, Asparagus, Endives, Napa Cabbage, Japanese Eggplant, Peanuts and Ginger-Soy Vinaigrette.
Cobb Salad
A large traditional salad with bacon, egg, roquefort, tomatoes, mixed greens, avocado, balsamic dressing with grilled chicken or salmon
Shell Pasta Salad
Butter lettuce, grilled chicken, artichokes, egg, avocado, sliced almonds, creamy vinaigrette
Salads
Pasta & Grain
Lasagna
Eggplant, fresh cheese, basil, micro greens and marinara.
Spicy Angel Hair
Lime chicken, vegetable julienne (carrots, peppers, snow peas, zucchini, peanuts, cilantro and jalapeno cilantro Jus. Spicy. Tofu substitution is available.
Pasta Ribbons & Meatballs
Wagyu meatballs, roasted tomato marinara and burrata mozzarella.
Pappardelle Pasta
Grilled shrimp, spinach, sun-dried tomatoes, mushrooms and lemon-thyme cream sauce.
Pasta Ribbons & Pesto
Grilled salmon, asparagus, mushrooms and parmigiano.
Butternut Squash Risotto
Roquefort, brussels sprouts, mushrooms, spiced pecans and sage.
Orecchiette
Spicy tomato fondue, roasted vegetables and burrata.
Organic Quinoa
Vegetables (zucchini, red and yellow peppers, tomatoes), roasted corn almonds, feta, olives and sweet pepper coulis.
Angel Hair with Tomatoes, Feta and Grilled Calamari
Grilled baby squid (tofu or chicken substitute available), sun-dried tomatoes, fresh tomatoes, olives, feta, almonds and basil oil.
Pesto Pizza
Tomato, zucchini, artichoke and olives, shaved parmesan
Grilled Sausage Pizza
Grilled onions and gypsy peppers.
Meatball Pizza
Wagyu meatballs, marinara, mozzarella, olives and chives.
Pizza
Main Dishes
Poblano Relleno
Spicy, corn, black beans, goat cheese, mozzarella, gruyere, parmesan, panko, wild rice, salsa roja, sour cream creme fraiche.
Rainbow Trout
String beans, almonds and brown butter.
Crispy Kurobuta Pork Chop
Broccolini and gremolata butter.
Braised Beef Short Ribs
Polenta, braising juices, pearl onions, horseradish and gremolata.
Wagyu Burger
Comte cheese, butter lettuce, bacon, teriyaki onions and mushrooms, aioli, on a challah bun.
Chicken Breast
Wrapped in prosciutto, parmigiano, pesto and sage, charred corn fregola and porcini mustard.
Loch Duart Salmon
Braised artichokes and corn succotash and salsa Verde. Served with a grilled lemon and basil oil.
Wild Yellowfin Tuna
Fiji. Sesame, spinach, soybean and ponzu.
Lamb Chops
Australia. Quinoa with zucchini, herb chimichurri, and olive tapenade.
Prime Brandt Farms Flat Iron Steak
Pommes frites or vegetables and roquefort & herb butter.
Prime Brandt Farms Filet Mignon
Bordelaise sauce and choice of side dish.
Quiche Florentine
Spinach, onion, and Gruyere quiche. Served with an arugula salad and vinaigrette
Sauteed Shrimp Dinner
Sauted wild hawaiian shrimp in spicy garlic butter and chili oil, served with a choice of vegetables
Broccolini & Garlic
Smashed Potatoes & Herb Salsa
Cauliflower Gratin and Balsamico
String Beans & Almonds
Fries & Aioli
Asparagus Balsamico
Grilled Asparagus with Seasoned and Reduced Balsamic Vinegar
Baby Artichokes and Lemon
Braised whole baby artichokes, sauted in white wine, butter, and lemon
Sides
Sandwiches
Burrata Sandwich
Tomato, zucchini, almonds, olives, pesto .
Grilled Brie and Portobello Sandwich
Sun-dried tomatoes and roasted garlic
Chicken fajita Sandwich
Grilled onion & poblano, avocado, aioli verde
Grilled Salmon Sandwich
Arugula, goat cheese chvre-caperberry olivade
Wild Blue Crab Burger
Maryland. Avocado, arugula, piquillo-espelette aioli, ciabatta bun
Jeffersonian Chocolate Pecan Pie
The Jeff is Back!! A chocolate pecan tart with maple syrup and bourbon, served with vanilla bean ice cream, caramel and toasted crushed hazelnuts. After a short period of sold-out mayhem due to popular demand... we got the pie.
Molten Chocolate Soufflet
Freshly made with Rich Valrhona Chocolate and Citrus Liquer. Served with Vanilla Bean Ice Cream, Caramel, and Toasted Hazelnut.
MEYER LEMON BARS
baked with fresh lemons, served with vanilla bean ice cream, an orange-raspberry coulis, and fresh mint
Apple dumpling.
Apples and cinnamon wrapped in fillo dough topped with vanilla ice cream, homemade caramel, and toasted hazelnuts.
Dessert
Wine to Go (Must be 21 to purchase.)
PROSECCO Bisol, Crede - Valdobbiadene 2017
Must be 21 to purchase.
CHAMPAGNE Mot & Chandon, Ros Imprial - Epernay, France N/V SPLIT
Wine Spectator 92. Must be 21 to purchase.
CHARDONNAY Silver Ridge - Napa, CA 2018
Must be 21 to purchase.
CHARDONNAY Patz & Hall Dutton Ranch - Russian River 2016
Must be 21 to purchase.
WHITE BURGUNDY Joseph Drouhin La Foret - Bourgogne, France 2017
Must be 21 to purchase.
RIESLING Noble House - Mosel 2017
Must be 21 to purchase.
PINOT BLANC Harper Voit Surlie - Willamette Valley, Oregon 2017
Must be 21 to purchase.
PINOT GRIGIO Zenato Delle Venezie - IGT, Italy 2017
Must be 21 to purchase.
ROS Stolpman Vineyards Estate Grown - Ballard Canyon, Santa Barbara 2018
Must be 21 to purchase.
SAUVIGNON BLANC Mohua - Marlborough, New Zealand 2018
Must be 21 to purchase.
CABERNET SAUVIGNON Primus - Colchagua Valley, Chile 2014
Must be 21 to purchase.
CABERNET SAUVIGNON Vine Cliff - Napa Valley 2017
Must be 21 to purchase.
MERLOT Sebastiani - Sonoma County 2016
Must be 21 to purchase.
MALBEC Bodega La Flor - Mendoza, Argentina 2018
Must be 21 to purchase.
RHNE STYLE Stolpman, La Cuadrilla - Ballard Canyon, Santa Barbara 2017
Must be 21 to purchase.
SYRAH Keenan - Napa Valley 2015
Must be 21 to purchase.
PINOT NOIR Pali Bluffs - Russian River 2017
Must be 21 to purchase.
SANGIOVESE Fattoria del Cerro, Rossa Di Montepulciano - Toscana 2016
Must be 21 to purchase.
KAFFIR LIME GIMLET
Hangar One Kaffir Vodka, Cointreau and Fresh Lime. Must be 21 to purchase.
BLOOD ORANGE KOSMO
Vodka, Solerno Blood Orange Liquor, Pomegranate Juice, Fresh Squeezed Lime. Must be 21 to purchase.
LEMON DROP
Grey Goose Citron Vodka, Cointreau, Fresh Lemon, Simple Syrup. Must be 21 to purchase.
PRICKLY PINA
Tequila, Mescal, Pear Liquor, Serranos, Honey Ginger Syrup, Fresh Squeezed Lemon. Must be 21 to purchase.
PENICILLIN
Blended Scotch, Honey Giger Syrup, Fresh Lemon, Lemon Peel. Must be 21 to purchase.
NEGRONI
Campari, Carpano Antica Vermouth, Gin. Must be 21 to purchase.
MANHATTAN
Rye Whiskey, Carpano Antica Sweet Vermouth, Fee Bros. Orange Bitters, Luxardo Cherry. Must be 21 to purchase.
MOSCOW MULE
Vodka, Fever Tree Ginger Beer, Lime Slices. Must be 21 to purchase.
Dark & Stormy
Dark Rum, Fever Tree, Ginger Beer, Lime. Must be 21 to purchase.
Light and Stormy
Light Rum, Fever Ginger Beer, Lime Slices. Must be 21 to purchase.
PIMMS CUP
Pimms No. 1, Lemon, Q Sparkling Soda, Cucumber, Simple syrup. Must be 21 to purchase.
SCOTCH ANG GINGER
Blended Scotch, Fever Tree Ginger Ale, Lime, Angostura Bitters. Must be 21 to purchase.
MARGARITA
Tequila, Cointreau, Lime, Squeeze of Orange, Agave Nectar. Must be 21 to purchase.
OLD FASHIONED
Rye Whiskey, Angostura Bitters, Fee Bros. Orange Bitters, Muddled Raw Sugar, Luxardo Cherry. Must be 21 to purchase.
SANGREA
Lilet Ros Wine, Citrus, Q Sparkling Soda, Grenache Float. Must be 21 to purchase.
POMEGRANATE MOJITO
Rum, Squeezed Lime, Fresh Mint, Q Sparkling Soda, Pom Juice. Must be 21 to purchase.
LONG ISLAND ICED TEA
Vodka, Gin, Rum Tequila, Cointreau, Fresh Lemon, Splash of Coke, Luxardo Cherry. Must be 21 to purchase.